All our food is prepared at the nursery daily. The Menus are planned by my wife Shirley and the meals are made from scratch daily using fresh ingredients by Rosemarie our cook.

 

We do not serve heavily processed foods like packaged chicken nuggets or oven chips. We do not include pork on our menu.

 

The dishes aim to introduce new tastes to

the children while recognising that most

young children like food that is not overly

spicy or seasoned. All our dishes have no

added salt.

 

We are happy to work with parents to

accommodate any particular dietary practices

a child may have for social, religious, cultural

or medical reasons.

 

 

 

 

 

 

Food

 

 

 

An Educational Experience

Mealtimes are a valuable

time when everyone at the

nursery can get together as

a community.

 

For the child it is an

important time for learning

motor skills using a knife and

fork, improving their

communication skills, building

their independence,

experiencing new tastes and

building their social skills in

the form of table manners.